Cantine 4 Valli

L’amore per la terra e la passione per il vino è la costante che da sempre ha accompagnato le generazioni delle famiglie Ferrari & Parini. Una sensibilità che nasce da lontano, che porta con sé valori antichi e immutabili, come il rispetto per la natura, la costanza, il duro lavoro che i nostri predecessori hanno impiegato per permetterci di portare avanti il bellissimo mestiere del viticoltore fino ai nostri giorni. Il momento più importante dello sviluppo aziendale è la nascita delle Cantine 4 Valli, nel 1952. La scelta posta alla base della nostra filosofia, richiamata anche nel nome, consiste nella capacità di rappresentare al meglio la tipicità dei vini dei Colli Piacentini. Le Cantine 4 Valli infatti trasformano uve di proprietà e uve acquistate solo ed esclusivamente nei vigneti delle colline piacentine. Si tratta di un vero e proprio centro servizi al quale fanno capo una serie di aziende distribuite su tutto il territorio piacentino.

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The Company

The love for the earth and passion for wine is the constant factor that has always accompanied the different generations of the Ferrari and Perini families. It is a sensitivity that comes from afar, which embodies antique, unchanging values, like respect for nature, constancy and the hard work of our predecessors so as to allow us to continue this wonderful craft of wine-making through to today. The most important moment of company development is marked by the establishment of Cantine Quattro Valli in 1952. The choice underlying our philosophy, also recalled in the name (which means “four valleys”), consists of the capacity to best represent the typical nature of the wines of the hills of Piacenza. Moreover, we produce typical wines of the territory, respecting the quality and tradition of our products, and international flavour wines that allow us to export the fruits of our work across the globe.

GROUP ORIGIN

1882

4 VALLI BEGINNING

1952

EVOLUTION

2000

TODAY

2016

LATEST TECHNOLOGIES

In the production, cutting-edge machinery is used, which allows protecting wine from accidental oxygenations or contaminations.

FOR A GLOBAL PRODUCTION

Headquarters is based in Montale, where it covers an area of approximately 5,000 square metres, 2,000 of which are covered by the production plant.

FAST AND CERTIFIED

The production philosophy of Cantine Quattrovalli is to offer its customers an articulated choice of wines from Italy’s highest vocation areas; the rigorous principle and true cornerstone of the policy is to guarantee consumers that each and every wine offers an absolute expression of its territorial origins

The Production

Certifications

Our cellar follows production criteria that are at the same time traditional and consolidated over time, but also supported by cutting-edge technology and constantly updated thanks to the great professionalism of our staff. In 2001 it obtained the quality certification UNI EN ISO 9002 while, in 2004, during the verification of renewal of the certificate, it passed to the last revision of the standard obtaining the UNI EN ISO 9001: 2000 certification. From 2016 it is BRC-IFS certified with the highest score.

Our Wines

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Contact Us

Our Offices

Cantine 4 Valli S.r.l.

Via Emilia Parmense 184, 29122 – Piacenza (Italy)

Email: info@cantine4valli.it

Telefono: +39 0523 59621

Fax: +39 0523 596280

Cantine 4 Valli

Good wine